by Glenda Everett | Nov 17, 2020 | Recipes |
This is a super-easy Christmas recipe. Takes 10-15 minutes from start to finish. It’s a family favorite at our house. You can just change the flavor of ice cream all during the year. My other favorite is pistachio. PEPPERMINT ICE CREAM PIE Ingredients: 2 cups rice...
by Glenda Everett | Sep 22, 2020 | Recipes |
FALL CABBAGE SALAD What you’ll need: 1 head of cabbage, shredded 1 can of chicken (12.5 oz) 1/2 cup chopped green onions 2 Tbsp sesame or sunflower seeds 1/2 cup slivered almonds 1. Combine above ingredients. 2. Before serving, add 1 pkg of ramen noodles...
by Glenda Everett | Sep 4, 2020 | Home Tips, Recipes |
This is my favorite “go-to” recipe in the fall. It is easy and stays very moist. I even got an award for these bars at our family “Fall Bake-off.” Try them and enjoy! You won’t be sorry. PUMPKIN BARS Mix in order: 2 cups sugar 1 cup oil 4 eggs 2 cups pumpkin 2 cups...
by Glenda Everett | Aug 31, 2020 | Inspiration |
Today I want to introduce you to an 8-year-old boy who went to be with the Lord a week ago. His name is William but we called him “Willy”. Willy was the grandson of our good friends. Our first experience with Willy was at Christmas a few years ago. We have a small...
by Glenda Everett | Jul 28, 2020 | Inspiration |
When my son was young, he had a very vivid imagination. He entertained himself for hours by just pretending he was something or someone other than he was. In those days, Star Wars, Bionic Man and Bionic Woman were very popular and everyone, including adults, were...
