This is my favorite “go-to” recipe in the fall. It is easy and stays very moist. I even got an award for these bars at our family “Fall Bake-off.” Try them and enjoy! You won’t be sorry.


Mix in order:

  • 2 cups sugar
  • 1 cup oil
  • 4 eggs
  • 2 cups pumpkin
  • 2 cups flour
  • 1 tsp soda
  • 2 tsp baking powder
  • 1 tsp cinnamon

Bake in greased jelly roll pan. 350 degrees for 20-25 minutes (Mine take a little longer). It doesn’t seem like it will all fit but it does. Frost with your favorite cream cheese frosting.

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