This is my favorite “go-to” recipe in the fall. It is easy and stays very moist. I even got an award for these bars at our family “Fall Bake-off.” Try them and enjoy! You won’t be sorry.
PUMPKIN BARS
Mix in order:
- 2 cups sugar
- 1 cup oil
- 4 eggs
- 2 cups pumpkin
- 2 cups flour
- 1 tsp soda
- 2 tsp baking powder
- 1 tsp cinnamon
Bake in greased jelly roll pan. 350 degrees for 20-25 minutes (Mine take a little longer). It doesn’t seem like it will all fit but it does. Frost with your favorite cream cheese frosting.