Rhubarb Custard Pie

This pie is easy enough for even my Husband to make! And it was yummy! This is his actual pie picture. He was very proud of it!

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Ingredients

• 1 nine inch unbaked pie shell

Filling:

• 1 1/2 cups sugar
• 1/4 teaspoon salt
• 3 tablespoons flour
• 2 eggs beaten
• 4 cups rhubarb chopped into small pieces

Topping:

• 1/2 cup sugar
• 1/2 cup flour
• 1/2 cup butter
• 1 pinch salt

Directions

1. Preheat oven to 350 degrees fahrenheit.
2. Stir together the dry ingredients.

For the filling:

1. Stir in the beaten eggs.
2. Add chopped rhubarb and mix together.
3. Pour into unbaked pie shell

Last for the topping:

1. Mix together the flour and sugar.
2. In a small bowl, using a fork, cut in the butter until the mixture becomes crumbly.
3. Sprinkle topping mixture over rhubarb filling.
4. Bake for one hour.